Saffron

Saffron (Hindi Name: kesar or keshar) is the dried stigmas of the saffron crocus and is the world’s most expensive spice. The saffron strands are strongly perfumed bright orange-red colored. Saffron gives a brilliant yellowish hue and an aromatic flavor. The coloring properties and unique flavor of saffron make it useful in some dishes. Saffron is used in Moorish, Mediterranean, and Asian (Indian) cuisines & recipes. Saffron rice recipe is world famous. Because of its intense flavor, and strong coloring properties, very little saffron is required. Soak a pinch of saffron in a cup of warm wate to create the desired flavor and color for dishes like saffron rice pulao (pilau), Italian rice dishes, cakes, or desserts. In many Indian dessert recipes saffron is used for flavor and color.