Coriander

All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most commonly used in cooking. The dry fruits are known as coriander seeds or coriander seeds. It is generally beneficial to the nervous system. Its main use is in masking foul medicines. In Asia it is used against piles, headache and swellings; the fruit in colic, piles and conjunctivitis. Coriander seeds have a health-supporting reputation that is high on the list of the healing spices. In parts of Europe, coriander has traditionally been referred to as an "anti-diabetic" plant. In parts of India, it has traditionally been used for its anti-inflammatory properties. In the United States, coriander has recently been studied for its cholesterol-lowering effects.