Amchoor is a powder made from dried unripe green mangoes. It has a delicious honey-like fragrance and a sour fruity flavor. Amchoor is used in curries, chutneys, pickles, and stir-fries, both with vegetables and with meats. It has a slight tenderizing effect in meat dishes. Use this powder to add a fruit flavor without adding moisture, or as a souring agent.
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