Green peppers (Capsicum) can be eaten raw or cooked. They are suitable for stuffing with fillings such as cheese, meat or rice. They can be preserved by drying, pickling or freezing. Dried peppers may be reconstituted whole, or processed into flakes or powders. Pickled or marinated peppers are frequently added to sandwiches or salads. Frozen peppers are used in stews, soups, and salsas. Extracts can be made and incorporated into hot sauces.
0 comments:
Post a Comment