Spice Bazaar Closed

All over the world spices uses is very much. There are lots of spices in spice bazaar. Each spice has unique taste and flavor. Spices are use mainly for food flavoring but it also used as medicine. Everyday we use spices in our cooking to make the food delicious. Without spices our life becomes pungent. So at last we can say that “Let food your medicine, don’t let medicine be your food.”

The Mistress of Spices (film)

The Mistress of Spices (2005) is a film by Paul Mayeda Berges. It is based upon the novel The Mistress of Spices by Chitra Banerjee Divakaruni. The film stars Aishwarya Rai played the main character as Tilo.
Tilo (Aishwarya Rai) is an immigrant from India, and a shopkeeper, who is also the Mistress of Spices. The spices she gives to her customers help them to satisfy their needs and desires, such as "sandalwood to dispel painful memories; black cumin seed to protect against evil eye."
As a young girl, Tilo was initiated as one of several young Mistresses of Spices by a First Mother (Zohra Sehgal) who warns the girls about rules they must follow, or face consequences. They are instructed never to leave their respective stores all around the world, touch the skin of the people they meet or use the spices to their own ends.
Tilo ends up in San Francisco in a store called "Spice Bazaar". Her life takes a turn one day, when a man on a motorcycle (Dylan McDermott) crashes outside her store. Tilo tends to his injuries, while trying to ignore their mutual attraction. Her life changes when he touches her and they begin to fall in love. This man, Doug, is an American and an architect. But the spices are jealous, and things soon start to go sour in her relationships with her other customers. Haroun gets in an accident, Geeta's family situation does not improve, Jagjit falls in with the wrong crowd at school, and Kwesi's girlfriend breaks up with him. Doug comes to meet her that night and tells her that his mother died.
Tilo recognizes that the source of these misfortunes is her breaking of the rules. The First Mother comes to her in a vision and chastises her. She vows that she will return to India. One last time she will spend sometimes with Doug. After that she leaves him a note that she must leave and cannot return, but she will always love him. Then she goes back to the store and sets the spices on fire, with her at the center of the flames. Doug comes searching for her, and finds the store devastated; Tilo is still there, alive and barely conscious.

Bangladeshi spice market

Market is a permanent merchandising area, marketplace, or street of shops where goods and services are exchanged or sold. In spice market there are varieties of spices. Such as; pepper, garlic, ginger, onion, anise, mustard and many more. In Bangladesh spices are found all over the country; Bhairab Bazaar, Kishoreganj District Chawlk Bazaar, Chittagong Dasherjangal Bazaar, Shariatpur District Kachukhet Bazaar, Dhaka, Karwan bazaar, Shanti Nagar Bazar, Dhaka. In Bangladesh spice companies are; Square (Radhuni), ACI (Pure), BD and many more.

World Spice Market

World Spice Market and while their pricing and invoice policy is very, very fair. We bring in the highest quality pure spices and herbs from all over the world, from here in Washington State, all the way to Madagascar. They are kept as whole as possible and ground to order within 24 hours of shipment. There is a one ounce minimum order per spice. All spices are packed to order in bags. You can get our airtight one-cup jars for an extra $2 each. Just make a note on your order if you'd like them added.

World Spice Food Festival-2009

Based on Sri Lanka’s reputation as an island abounded with spices, it was envisaged to create an event synonymous with it appropriately titled “World Spice Food Festival” with the objective of creating more dining options for both local and international tourists and eventually making it an event which would influence decisively on holiday destination choices by International Tourists. Hence, initiated in year 2005, the “World Spice Food Festival-2009” is steering up for the fourth successful year incorporating a ‘Global Spice Food Village’ to enhance an event that will showcase the culinary expertise from around the world.

Coriander

All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most commonly used in cooking. The dry fruits are known as coriander seeds or coriander seeds. It is generally beneficial to the nervous system. Its main use is in masking foul medicines. In Asia it is used against piles, headache and swellings; the fruit in colic, piles and conjunctivitis. Coriander seeds have a health-supporting reputation that is high on the list of the healing spices. In parts of Europe, coriander has traditionally been referred to as an "anti-diabetic" plant. In parts of India, it has traditionally been used for its anti-inflammatory properties. In the United States, coriander has recently been studied for its cholesterol-lowering effects.

Green peppers (Capsicum)

Green peppers (Capsicum) can be eaten raw or cooked. They are suitable for stuffing with fillings such as cheese, meat or rice. They can be preserved by drying, pickling or freezing. Dried peppers may be reconstituted whole, or processed into flakes or powders. Pickled or marinated peppers are frequently added to sandwiches or salads. Frozen peppers are used in stews, soups, and salsas. Extracts can be made and incorporated into hot sauces.